On The Pig's Back

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Phone: 021 4617832


Unit 26,
St Patrick's Mill Douglas,

County: Cork

Categories: Agriculture, Food Suppliers & Beverages

Keywords: Wholesale, farmhouse, cheeses, charcuterie, breads, artisan food, epicure, specialities, pâté, terrines, Ireland

Established in 1992 by Isabelle Sheridan selling Farmhouse Cheeses, Charcuterie, Fresh Breads, Irish Artisan Food, and French Epicerie & Specialities in The English Market, in Cork City.

On The Pig's Back produce and wholesale award-winning Pâté and Terrines. Check out our full list of awards and prizes to date here.

On The Pig's Back Café / Deli in Douglas, Co. Cork, opened in 2009. Currently, it is an 80 seater Cafe, open seven days a week, with an outside terrace. Lunch time is always buzzing!!! Check out our menus: Breakfast , Lunch, Sunday Brunch, and a sample of a Daily Specials menu.

Our premise in Douglas is also a busy spot for Artisan food shopping, lunch, food tastings & special events, as diverse as art exhibitions, concerts, plays, food festivals & much, much more. Keep an eye on our Facebook page for updates on our diverse events.